Get Blazed With Cannabis Infused Pizza
Cheesy, crispy, and infused to perfection, cannabis-infused pizza is comfort food taken to the next level. Whether you’re keeping it classic or loading it up with your favorite toppings, this recipe lets you enjoy a familiar favorite with a smooth, elevated twist. Perfect for laid-back nights, game days, or sharing with friends, this Buffalo Dreams–inspired pizza proves everything’s better with a little extra lift.
Ingredients:
For the Pizza Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Pizza Toppings:
- 1/2 cup cannabis-infused olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of additional toppings (pepperoni, mushrooms, bell peppers, onions, etc.)
- Fresh basil leaves for garnish (optional)
Instructions:
For the Pizza Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Using a wooden spoon or your hands, mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
For Assembling and Baking the Pizza:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
- Punch down the risen dough and divide it in half for two pizzas. Roll out each portion of dough into a circle on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or lightly greased baking sheet.
- Drizzle cannabis-infused olive oil over the pizza dough and spread it evenly with a brush or the back of a spoon, leaving a small border around the edges.
- Spread pizza sauce evenly over the oiled dough, leaving room for the crust.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add your desired toppings, distributing them evenly over the cheese.
- Carefully transfer the assembled pizza to the preheated pizza stone or place the baking sheet directly in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves, if desired, and serve your Cannabis-Infused Pizza hot.
- Enjoy responsibly and dose according to your tolerance level.
Feel free to experiment with different toppings and flavor combinations to create your perfect cannabis-infused pizza masterpiece. Whether you prefer classic pepperoni or a veggie-packed pie, this recipe is sure to satisfy your cravings for a delicious and comforting meal with a delightful cannabis twist!
