Cannabis-Infused Ice Cream Recipe

Make This Cannabis-Infused Ice Cream Recipe at Home

Nothing says chill like a scoop of ice cream with a little extra magic mixed in. This cannabis-infused ice cream recipe is the perfect way to elevate dessert, whether you’re kicking back after a long day or hosting friends who appreciate a creative, feel-good treat. Smooth, creamy, and fully customizable, this recipe lets you enjoy your favorite flavors while keeping things fun, flavorful, and Buffalo Dreams–approved.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup cannabis-infused coconut oil, melted
• Optional: Additional flavorings such as cocoa powder, fruit puree, or chopped nuts

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Remove from heat.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly to combine.
4. Return the saucepan to the stove over medium-low heat. Cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let the mixture boil.
5. Remove the saucepan from the heat and stir in the salt, vanilla extract, and melted cannabis-infused coconut oil until well combined.
6. Optional: If you’re adding additional flavorings such as cocoa powder or fruit puree, stir them into the ice cream base at this point.
7. Strain the ice cream base through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
8. Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Refrigerate the mixture until completely chilled, preferably overnight.
9. Once chilled, transfer the ice cream base to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
10. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
11. Once frozen, scoop the Cannabis-Infused Ice Cream into bowls or cones and serve immediately.
12. Enjoy your delicious homemade Cannabis-Infused Ice Cream responsibly, and remember to dose according to your tolerance level.

Feel free to get creative with your flavor combinations and mix-ins to customize this Cannabis-Infused Ice Cream recipe to your liking. Whether you prefer classic vanilla, indulgent chocolate, or fruity flavors, this homemade treat is sure to impress and delight your taste buds!